Bismillah
Is it wine or is it vinegar, what a question. When going to the store have you ever stopped by the vinegar section and wondered why some vinegar bottles say white wine vinegar, or red wine vinegar.
Ever wondered if this means that the vinegar is not halal to use? Ever wonder whether it is vinegar or wine? Well, I’ve been doing some research on this topic and found very interesting information. Some that has added some new taste to my cooking.
According to http://www.leeners.com/vinegarmaking.html vinegar can be made out of just about any type of food. Any Fruit, grape, honey, surgar, molasses they say even maple sap or syrup. Apparently the fruit or what ever you decide to vinegarise has to go through the fermenting processes. It ferments to Alcohol and continues the processes of fermentation until it reaches the stage of vinegar. This means that the substance has undergone a chemical change from being for example a simple grape with the natural juices to Alcohol then another chemical change to vinegar.
According to http://scifun.chem.wisc.edu/chemweek/AceticAcid/AceticAcid.html
vinegar is 4 to 8 percent acetic acid. It states:
“Vinegar is formed from dilute solutions of alcohol, such as wine, by the action of certain bacteria in the presence of oxygen. These bacteria require oxygen, and the overall chemical change is the reaction of ethanol with oxygen to form acetic acid and water. The name, vinegar, comes from the French, vin aigre, which means “sour wine.” Nevertheless, vinegar may also be obtained from other fermented beverages such as malt or cider.”
So you see, you take a few white or red grapes and you brake them down into liquid form. Then you let them go under the processes of fermentation. After the processes is complete and the grape juice has successfully undergone the chemical change into Alcohol you take that white or red grape wine and continue the process of fermentation until get undergoes another chemical change whereby the substance is now vinegar. Which leaves the name white or red wine vinegar.
Well, science… chemistry to be exact lets us know that this vinegar is then Halal because it is no longer alcohol and therefore no longer has the basis of the Najis or impurity within it.
But don’t take my word for it:
According to: http://www.islamonline.net/servlet/Satellite?pagename=IslamOnline-English-Ask_Scholar/FatwaE/FatwaE&cid=1119503544262
under the Fatwa ask a scholar section Sheik Yusuf Al-Qaradawi states:
“What I see is that if wine changes into vinegar, it becomes pure and lawful as it has changed from its original state and this requires a new ruling as is the case with all other converted impurities regardless of whether this occurs naturally or by human interference. Wine itself is a pure substance as it was made from grapes. After becoming an intoxicant, it becomes prohibited. Once it changes and lacks the intoxicating characteristic, it regains its original ruling. “
Another : fromhttp://www.al-islam.org/laws/al-khui/3.htm in the fatwa Islamic Law
this statement was given by Ayatullah Koei
“Change (Inqilab)
199. If wine becomes vinegar automatically or by mixing it with vinegar or salt, it becomes pure.
200. Wine which is prepared from impure grapes and is then placed in another pure container and thereafter becomes vinegar becomes pure. Similarly, if some other impurity falls in the wine and gets dissolved and then the wine becomes vinegar that impurity will also become pure, provided that it has not touched the container.
201. The vinegar which is prepared from impure grapes, raisins and dates is impure.
202. If vinegar is prepared from grapes or dates and particles of their skins are also with them there is no harm in it. There is also no harm in putting into it cucumber orbrinjal or any other such thing even before their becoming vinegar unless they become intoxicating before becoming vinegar.”
From all of this I will deduce and have done so that this type of vinegar is halal. And you know…. It’s good too Masha’Allah LOL
And Allah knows best,
Wa Ma’salaama!!!